Few things are as satisfying as sipping on a piping-hot bowl of rasam. This South Indian soup has fans across the country, cherished for its tangy flavour. When paired with idli, vada, rice, or dosa, ...

Rasam makes for a wholesome dish that is comforting as well. You will find different variations of rasam recipe across South India. We got you a garlic rasam recipe to try. In the world of dosa, idli, ...

A recent debate around what constitutes as authentic rasam has given us enough reason to break down the discussion as well as share a recipe and a curated guide On a drippy monsoon morning, Saee ...

‘Rasam’ means essence or extract and the dish is a balanced mix of spices, tamarind and lentils, mutton or seafood stock.(Istockphoto) A pale yellow pineapple rasam garnished with fresh green curry ...

Piping hot rasam is part of some South Indian meals. The tangy-spicy soup-like concoction might be one segment in a three-course meal that starts with rice and sambar, followed by rasam and concludes ...

Food content creators are making steaming pots of rasam, pouring it into the French Press and serving it in Martini and Coupe glasses in line with Instagram aesthetics. In home cooking the process of ...

1.In a pan, add one teaspoon sesame oil and season it with mustard seeds, asafoetida, and curry leaves. Sauté it well. 2.Add boiled moong dal and mix well. Add the salt and mix well and if required ...

We can't deny the wintry air anymore! Welcome winter on your plates with this lime rasam recipe (Photos: My Food Story, Instagram/chaitanyaadg) It's definitely coming. That first chill, sun-kissed ...

Runny nose, red eyes, wheezing cough etc -- was anyone spared this season? Last week, Indira Satyanarayan had a bout of cold and cough. Not one to pop antibiotics at the third sneeze, Indira reached ...