Most references to classic American Jell-O salad will have you believing it’s a dinosaur, once popular and now extinct. A monstrous mishmash of seemingly disjointed ingredients ranging from crushed ...

I’m very thankful this time of year….for a lot of things! Not the least of which is this website! It fills a creative need, ...

Getting your Trinity Audio player ready... Recipe by Vera Kaup, as reported by Helen Dollaghan in the May 20, 1973, edition of The Denver Post. Makes 8 to 10 servings. Ingredients 2 packages (3 ounces ...

The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...

I grew up in an era when gelatin salads were considered, nutritionally speaking, the moral equivalent of vegetable salads, served with pride in place of fresh greens — though my grandmother would ...

Jell-O has kept pace with the populace's diet preferences since its inception in 1897. Celery Flavor had a relatively short run, but in today's age of Jell-O shots, you can by Margarita and Melon ...