This no-bake raspberry tiramisu takes the classic dessert to a mouthwatering new level! Featuring layers of smooth, homemade mascarpone cream, spongy raspberry-soaked ladyfingers, and fresh raspberry ...

When friends and family stop by for dinner, whether expected or just last-minute drop-ins, I like to have something easy to offer for dessert when time is tight. Raspberry coulis (koo-LEE) is a showy ...

What do you get when you cross lemon pound cake with raspberry sauce? The perfect spring dessert! Chef and Food Blogger Fabiola Donnelly stopped by to share her recipe for Lemon Pound Cake with ...

Garten demonstrated how to make her panna cotta with fresh raspberry sauce recipe during an episode of Barefoot Contessa. “I’m going to make an old-fashioned Italian dessert that combines my two ...

First published Tuesday, July 10, 2007: While this dessert is associated with Valentine's Day, I prefer it in the summer, when fresh local raspberries are abundant. If you don't have a perforated ...

Think about homemade ice cream, creamy and cold and full of fresh fruit flavor. Think about ice cream so light it seems to float off the spoon. Think about ice cream that comes to the table not in ...

Stir together these ingredients in a 4-quart or larger slow cooker. Cover and cook on HIGH for 4 hours, stirring occasionally. For the full post, visit The Magical Slow Cooker. Compensation for this ...

Tender and oh so juicy, fresh raspberries are the perfect balance between tart and sweet. Not only can you eat ‘em fresh from the container, this versatile fruit can also be canned for preserves, ...

Preheat the oven to 350°. Line a 9-by-13-inch baking pan with foil, leaving a 1-inch overhang on the long sides. Lightly brush the foil and sides of the pan with vegetable oil. In the bowl of a ...

These crêpes are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with preserves and frozen raspberries. Rachel Soszynski ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

Whenever I have raspberries in the kitchen, I find myself melting them in a saucepan along with some water, ginger, and lemon juice. Well, if you have not guessed it till now, the recipe I am talking ...