Getting your Trinity Audio player ready... Admit it: By the weekend after Thanksgiving, you’ll be bored with turkey leftovers and looking for the anti-fowl. Something beefy to stock your freezer with, ...

Hello February! From temperatures that are below freezing to highs of 60 degrees, this month’s weather has fluctuated like crazy. Somewhere in between, you can find the perfect day to make this very ...

Three types of peppers give this thick, meaty short rib chili layers of heat, while red wine and tomato add acidity to balance the richness of the tender beef. Justin Chapple is a chef, recipe ...

Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers their recipes for Enchiladas, and the sauces that accompany them, red or ...

When it comes to chili, people feel the same way about their recipe as they do about their dog: Everyone thinks theirs is the best. I know I do. Mine started with Chasen’s chili. The restaurant was as ...

With so many different variations of chili out there, it can sometimes feel like a struggle to pick one to make. While relying on your favorite canned chili brand is easy in a pinch, it's often better ...