Tart, crisp and refreshing, this salad lets both celery root and apples shine through. Instructions: Put the celery root in a large saucepan with cold water to cover, and heat to a boil. Lower the ...

Parsnip and celery root are layered with nutmeg-laced cream and two kinds of cheese for this luscious gratin created by Cut chef de cuisine Ari Rosenson. Food editor Leslie Brenner said that on a ...

They fashion rotisseries from Radio Flyer wagons. They weld custom grills into elaborate setups complete with coolers and keg compartments. They festoon tents with floral vines and adorn them with ...

KUSA – We're in the midst of Denver Restaurant Week, and during 9NEWS at 4, we're featuring some of the restaurants that are participating. Monday, we brought in Chef Andrew Niemeyer from the ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it with the ...

Celery root, also called celeriac, is the only celery situation I’m interested in. The vegetable’s earthy flavor and wonderful texture — cooked or raw — lends itself to many versatile uses. Like a ...

*-Use a food processor or mandoline to thinly slice the potatoes. Celery root, also known as celeriac, has a knobby exterior that is best peeled (carefully) with a paring knife. Heat oven to 350 ...

2 medium Granny Smith apples, peeled and diced (2 medium apples) 2 cups peeled and chopped onion 1 teaspoon curry powder, or to taste 3 cups (or more) chicken or vegetable broth 1 cup (or more) apple ...

Crispy, savory, and juicy, this vegetarian celery schnitzel will satisfy all your needs at once. Discover how to make it here!

Instructions: Combine lemon zest and juice, mustard and salt in a blender and blend until smooth. With the machine running, slowly drizzle in the olive oil until emulsified. 1 medium bulb celery root, ...

Peel celery root, either with a knife or peeler. Cut into even pieces, about 1 inch. Put in a small sauce pan and cover with cream. Put on stove and bring to a slow simmer, being careful to not let ...