Dear SOS: We recently visited the Hog’s Breath Inn at Carmel by the Sea, Calif. Our party particularly enjoyed what surely must be its signature soup, made from artichokes. It was so delicious that ...

Artichoke hearts are simmered with potatoes and aromatics, pureed until smooth and then thickened with a liaison of eggs and cream that enhances the already silky texture. Each spoonful is like an ...

Do you have food memories where you can close your eyes and experience the taste of something as if you were eating it right at that moment? One of those pivotal childhood food memories for me was the ...

Add Yahoo as a preferred source to see more of our stories on Google. No need to stress about trimming, steaming, and messing with whole artichokes. All of these simple snack and supper ideas start ...

Yields 8 bowls or 16 cups. Recipe developed by chef and restaurateur Warren LeRuth in the 1960s is in “Louisiana’s Tables: A Culinary Heritage Tour” by Jyl Benson (Savory House Press, Nov. 10, 2017).

Is a party even a party without spinach artichoke dip? Packed with cream cheese, spinach, artichoke hearts and cheese, the ultimate party dip is always a crowd pleaser—and it’s one of my personal ...

'Roster and Artichoke Soup,' from 'Vegan Dawlin,' is an example of a dish in which Ganucheau created a vegan stock to stand in for seafood stock. (Photo by Barbara Ganucheau) "I first served this soup ...

You might be hosting a big Super Bowl party this weekend, or maybe you’re just looking for a few new party-friendly recipes to add to your stash. This trio of dishes can be made to feed whatever crowd ...

As Atlanta shivers through days of freezing temperatures and two weekends in a row of winter storm warnings, there’s no tastier way to warm up than with a steaming bowl of soup, chili or stew. Here, ...

1. Melt the butter in a heavy 4-quart Dutch oven, preferably cast-iron, over medium heat. Add the scallions and celery and cook, stirring frequently, until soft, about 6 minutes. Stir in the artichoke ...