Instructions: Cook bacon in a large Dutch oven or pot over medium heat, stirring often, about 7 minutes, or until crisp and fat is rendered. Remove bacon pieces from pot with slotted spoon; drain on ...

Recipe developer Christian Reynoso describes this elegant warm chicken salad as the “grown-up version of a deli-case chicken salad I used to serve up as a teen.” But where the chicken salad of his ...

Swiss chard is the star of this salad that is full of attention-getters. The dark leafy green is silky like spinach but has chew like a gentler kale as well as edible ribs and stems with celery-like ...

When I first moved to Nice, France, I lived upstairs from the now-defunct bakery Espuno, which had been run by the same family for generations. This bakery had none of the elaborate pastries I had ...

1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 ...

At my CSA, it's the time of year where I have to make hard decisions — choosing between kale and Swiss chard. It doesn't seem like a hard decision, but it is. I'm standing there, making a split-second ...

Getting your Trinity Audio player ready... No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or ...

We are all looking for ways to get more leafy greens into our diets. One way is to bake them into a versatile savory tart that you can serve for any meal of the day, including as a main course for ...

People don't give chard enough respect, in my humble opinion. They think it's health food. This dish may look healthy, but it's really all about the flavors: it's earthy, savory, sweet, salty, and ...

This recipe is part of the L.A. Times’ Week of Meals series. Tender greens mingling with melty cheese on toast is simple, perfect comfort food. Crisp, spicy radishes are dressed with hot sauce here to ...