Effectively an Irish stew but I didn’t want to offend anyone by changing the recipe slightly to be as simple as possible using the good old bare bones of this classic, tasty stew Serves 6-8 1.5 litres ...

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ovenproof ...

When you're in the mood for comfort food, nothing hits the spot like a nourishing stew. Simple to make – usually in just one pot with little hands-on time – these hearty recipes make the ideal ...

Make the lamb Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the oil. Season the lamb with salt and pepper. In 3 batches, brown the lamb over moderately high heat, turning ...

Nigel Slater's lamb hotpot is simple to put together and a perfect cosy dinner for two on a cold day. Serve with some simple greens. Cooking the meat on the bone will add more flavour to the dish and ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just the ticket for a cosy night in. The culinary queen promises a food ...

800g lamb neck fillet 3 onions 150g pearl barley sea salt and black pepper 1 sprig rosemary ideally wrapped in muslin 1.2 litres chicken stock 500g chantenay carrots 400g small waxy potatoes coarsely ...

Few things say comfort food more than a delicious stew, and Mary Berry has the ideal recipe for those craving a lamb-based dish. Sharing a recipe for braised lamb with sweet potato and haricot beans ...

This easy lamb chop recipe comes together quickly. The sizzled garlic balances the richness of the lamb and pairs nicely with the lemon-parsley pan sauce. If you've never cooked lamb chops, this ...