This roasted red pepper spread is a family favorite, so I preserve a big batch each year. The whole house feels cozy and inviting when I pull a tray of blistered peppers and tomatoes out of the oven.

Add Yahoo as a preferred source to see more of our stories on Google. Deliciously creamy and with the smoky flavour of roasted peppers, this dip can be spread straight onto bread. Julia Uehren/dpa ...

I remember the first time I served this spread at an event. Several people reacted the same way: "It's like an Arab romesco sauce!" I wonder if the Catalonians intersected with Arabs during the time ...

Muhammara, the Arabic word for a spread made with roasted red peppers and walnuts, translates as "something that is red," writes Reem Assil in her very good new book, "Arabiyya: Recipes from the Life ...

This recipe (and the next one) from "Vegan Lunch Box Around the World" by Jennifer McCann ($18.95, Lifelong Books) is easily adapted for non-vegans; just use regular or low-fat cream cheese. Use to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pomegranate molasses and roasted piquillo peppers give mohammara spread at Olio its deep color. The burgundy swirl of pomegranate ...

This recipe from Sheilah Kaufman’s A Taste of Turkish Cuisine uses homemade bread crumbs from stale bread. Kaufman, a seasoned chef with more than 28 published cookbooks to her name, says Aleppo ...

This red pepper-feta cream is perfect as a spread or for dipping crunchy, raw vegetables or bits of bread in. The feta ...