This article explores practical Indian recipes suited for daily meals, focusing on familiar regional dishes that balance ...

Outside of India, the best place to feast on Indian food is London. In that city, it’s said that there are more Indian spots than in Delhi and Mumbai combined, some 10,000 restaurants in all. (In ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

This article highlights region-specific Indian recipes that are suitable for regular eating. It focuses on familiar, ...

The first time you cook a meal for yourself feels like a milestone. The first time you cook a meal for yourself feels like a milestone. You move out for studies or a ...

If you’re getting into Indian cooking at home, you’re in for a treat: The cuisine is as diverse as it is delicious. But with seemingly endless cookbooks to choose from, your starting point might not ...

Explore regionally diverse Indian dishes that are suitable for regular eating. It highlights familiar recipes that balance taste and nourishment while remaining practical for everyday ordering through ...

The book brings together health-focused insights and culinary creativity, showcasing the versatility of Australian almonds across modern Indian kitchens.