Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Preheat oven to 375 degrees. In an electric mixer, blend together the butter, sugar, vanilla, flour, salt and the almond flour. Add the eggs until just combined with no visible egg remaining. Wrap and ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. Rhubarb is incredibly versatile. It's most commonly used in ...

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

To prepare rhubarb jam, start with the rhubarb: remove the leaves and cut the stalks into pieces about 0.5 inch long (1), then wash them thoroughly under cold water (2). Place the rhubarb stalks in a ...