Few foods have benefits or uses as diverse as vinegar. Utilized centuries ago as a digestive aid, preservative and even as a medicine, the liquid is now both a popular food staple found in marinades, ...

A rice cooker steaming with rice inside and a wooden spoon - Motosuke_moku/Getty Images Cooking the perfect pot of rice can be tricky, but one simple, yet unexpected, addition can make all the ...

Sushi rice is something of a modern delicacy, though it's really not all that modern at all. People in Japan have been preparing it intentionally for thousands of years, pre-mixing a vinegar solution ...

Let’s get things straight right off the bat—rice wine, like sake, is not the same thing as rice wine vinegar. While fermented rice is the base for both, they have their differences. While you can use ...