The combination of red pepper and feta yields an appetizer that is salty, smoky, tangy, and slightly sweet at the same time.

Sweet peppers add color and flavor to any dish, fresh or cooked. But roasting them rockets that flavor off the charts, ...

Add Yahoo as a preferred source to see more of our stories on Google. For guidance on the best way to roast peppers, Food Republic spoke with Kimberly L, former chef and current founder and owner of ...

Panzanella, the classic Italian salad of sun-split tomatoes and crisped croutons flush with a bold vinaigrette, is the pinnacle of the late summer harvest. And if we were in Tuscany, home of the ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

Main Dish: Perfect for hot days, picnics, or even as a side dish with a barbecue, this pepper, corn, and mozzarella salad ...

From cheesy jalapeño poppers to roasted stuffed peppers, diners rank the chain restaurants with the best options.

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Fire-roasting peppers turn the crunchy vegetable into a multi-use ...