Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting ...

To roast lamb shanks: Preheat oven to 400 degrees. In large cast-iron skillet, toss lamb bones with olive oil. Roast for 20 minutes or until golden. Remove skillet from oven. Pour off any fat in pan.

Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Preheat oven to 350 degrees. Season lamb and rabbit with salt and pepper. Heat olive oil in a heavy 4-quart stew pot over medium heat. Brown meat on all sides and remove. Put onion, carrot, celery, ...

ROASTMARY LAMB SHANKS Shanks are very flavorful and do well with a low and slow cooking style. Allow about one lamb shank per person. You can also use this recipe for beef shank cuts - allow two or ...

DIRECTIONS Lay the butterflied lamb flat on a cutting board and season with salt & pepper. Wrap the flaps of meat around the shank bone in a natural pattern, to return the lamb to its original leg ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

» For safety, the USDA recommends cooking lamb patties and ground lamb mixtures such as meat loaf to a minimum internal temperature of 160 degrees Fahrenheit. Use a food thermometer to check the ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

1. Place the plums in a small bowl and pour the Port over them. Set aside. 2. Remove any tough silver skin from the lamb shanks by lifting it with the tip of a knife, then peeling and cutting it off.