However, many people struggle while making it because the dough often cracks or the roti breaks while rolling.

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

Indian culture is home to numerous centuries-old traditions that remain an integral part of people's lives even today. One ...

Imagine a world without roti, would our meals ever be the same?Photo: iStock Picture this: A world where the humble roti - the soft, golden-brown Indian flatbread that completes our meals - vanishes ...

Zimplistic’s Rotimatic looks like a cross between a breadmaker and a printer and is the world’s first fully automatic roti-maker. Designed for today’s working professionals who do not have the time ...

In this Malaysia travel vlog, we explore one of the cheapest breakfasts in Kuala Lumpur for just $1.50 USD, featuring the ...

The Indian staple Roti is an unleavened flatbread and has several variants through the length and breadth of the country. Made with wheat flour, it is wholsome and helathy and is often a staple in ...

This is an age-old question – is rice better than roti, or vice versa? In an interview with HT Lifestyle, Dr Ginni Kalra, head Dietician, Aakash Healthcare Super Speciality Hospital, New Delhi, put ...

Kanna Curry House is giving away free roti canai at its Bandar Menjalara, Kepong branch from 25 to 29 May… but only if you ...