This cake will be a stunner at your Halloween party. Preheat oven to 37°F. Butter a rimmed baking sheet and line with parchment, leaving a slight overhang on short ends. Butter parchment and dust with ...

The key to making any rolled cake is to have all of your ingredients at the ready before you begin (remember, it bakes so quickly that you won't have much time to spare). Prepare the baking sheet as ...

There are two kinds of people in the world: pie people, and cake people. For the latter, Thanksgiving can be a dark time. Nary a cake in sight, and nothing but crust and filling for miles around. But ...

Jelly rolls are classic desserts that look nice but frankly taste boring. But if you make a chocolate cake and substitute ice cream for the jam, you have a must-eat dessert. Call it by its French name ...

Duff Goldman's festive dessert takes the cake. "The colors are perfect for the holiday, and it’s a gorgeous presentation when sliced," says the pastry chef and star of the new Food Network competition ...

Ghirardelli Chocolate ChampionshipPatricia Kalb of Albuquerque, 1st Place, 2010 New Mexico State FairChocolate Almond RouladeChocolate Cake: 1/4 cup plus 1-1/2 tablespoons sugar 6 eggs, separated 1 ...

Gingerbread roulade is an autumnal variation on a traditional Christmas treat, the yule log. MCT MINNEAPOLIS — Roulade comes from the French word rouler, meaning "to roll." Typically, it's a thin ...

Add Yahoo as a preferred source to see more of our stories on Google. This Feb. 6, 2017 photo provided by The Culinary Institute of America shows a sweet coffee chiffon roulade cake in Hyde Park, N.Y.

Spongecake doesn’t typically fall high on people’s list of favorite desserts. Its name doesn’t stir the heart, and so often it’s dry and tasteless. But, when properly made, spongecake is tender and ...