Chapatis are a staple food of India and we Indians share a deep love for them. They are not only a part of our daily diet but also a highlight of our cuisine. The aroma of freshly cooked chapatis is ...

Chapatis are simple, griddled whole-wheat flatbreads, a staple over much of India. In some places they’re called rotis, but in Mumbai, where my husband’s family is from, it’s chapatis all the way, ...

INDIAN breads, collectively called rotis, have become extremely popular restaurant items in the U.S. They are eminently doable at home as well. The breads as we know them here are from central and ...

Making the perfect round roti is a skill that many wish to master, but it often seems tricky. Uneven edges, odd shapes, and inconsistent thickness can be frustrating, especially for beginners. But don ...

A 22-year old pregnant woman was allegedly killed by her husband in northwest Delhi’s Jahangirpuri area on Saturday for not being able to make perfectly round chapatis... A young pregnant woman in ...

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Combine 2 cups of whole wheat flour, 1/2 to 1 teaspoon of salt, and 2 to 3 tablespoons of clarified butter or cooking oil in a large bowl. Mix thoroughly, then gradually add 1/2 to 1 cup of water ...

Soft, airy and pan-roasted, roti is our daily bread, especially in the north and west of India. Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. The ...