This maple rum cake is soaked in a buttery maple–rum glaze—it's an easy, festive dessert perfect for Christmas, winter ...

I think after you have been cooking for a number of years you gain confidence in reading and understanding recipes. I think you can imagine the final product and make simple changes according to your ...

Rum cake for breakfast? Don’t worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic version, it’s okay to substitute the rum for an ...

(CBS News) This recipe comes courtesy of Saveur, an award-winning culinary and culinary-travel magazine that emphasizes the heritage and traditions of home cooking and real food from around the world.

This easy Bundt cake tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes this ...

Nordic Ware founder H. David Dalquist made the first Bundt pan in 1949 especially for pound cakes. Bundt comes from the word bund, which means "a gathering of people." This is a perfect name for these ...

Diane Voglund’s rum cake recipe came from a friend in Radcliffe 20 years ago. Already this season, she has turned out 20 of the heavy, simple brown rings dusted in powdered sugar to hand off to her ...

Preheat oven to 325 degrees. Grease and flour or use baking spray to coat a 12 cup bundt pan. Whisk together dry ingredients in a large bowl. In another bowl whisk ...

This Christmas, bring your dessert table up a notch with this tasty recipe. Debi Morgan, creator of Southern food blog Quiche My Grits, shared her Coconut Rum Cake recipe with Fox News ahead of the ...

These recipes will have you reaching for your bundt pan again and again. There’s something about that ring shape that ma ...

Rum cake for breakfast? Don’t worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic version, it’s okay to substitute the rum for an ...