Give the sabudana four to six hours to soak. Sauté chopped potatoes in ghee, then add cumin, peanuts, and green chilies. When ...

Ingredients 1 cup sabudana ½ cup ghee ½ cup oil ½ teaspoon cumin seeds ½ mustard seeds ½ teaspoon turmeric powder 1 teaspoon peanuts Chopped green chillies Chopped onions Curry leaves Chopped ...

Season the mixture with salt to taste, 1/2 teaspoon of cumin seeds, and 1/2 teaspoon of red chilli powder. Mix everything well until all the ingredients are evenly combined. Sabudana Roll Take ...

Discover these seven delectable Indian pickles: carrot, tamarind, garlic, green chili, lemon, mango, and mixed vegetable.

Heat ghee/oil in a pan, add cumin seeds and chopped green chilies. Add boiled potatoes and sauté for a few minutes. Add ...

These ingredients are mixed with green chillies, cumin seeds, and coriander, then shaped into small patties and deep-fried until crispy. Sabudana vadas are crunchy on the outside and soft on the ...

As we come close to say goodbye to Ganesha, here are some kheer varieties that you should make to offer as prasad ...

You can have it with tamarind chutney or green chutney. The mild sabudana flavour with the spinach creates a unique flavour. Use crushed peanuts, green chillies, cumin seeds, mashed boiling potatoes, ...

Sabudana – One cup Potato – 1 to 2 boiled Peanuts – ¼ cup Cumin seeds – half teaspoon Coriander leaves – 1 tablespoon finely chopped Green chillies – 2 finely chopped Sugar – 1 tablespoon Oil – as ...

Prepare the Mixture: In a mixing bowl, combine soaked sabudana, 50 grams of boiled and mashed potatoes, 20 grams of ground peanuts, 1 finely chopped green chili, ¼ teaspoon cumin seeds ...

Chef-owner Mohnish Kothare at Mazi recommends trying a sesame-crusted paneer. Take cottage cheese cubes, add a pinch of garam ...