Singhare ka samosa is a crispy Indian snack made with whole wheat dough and filled with water chestnut flour, potatoes, and ...

Sabudana, or tapioca pearls, is a versatile ingredient used in Indian cuisine, particularly during festive seasons and ...

Use singhara (water chestnut) flour to make soft chapatis or puris, perfect for fasting. Prepare parathas using kuttu flour ...

Preparing for traditional snacks for Ganesh Chaturthi? If these 10 days are the best ones of the year for you, make the most ...

Celebrate Navratri with Mumbai's finest thalis! Indulge in delicious fasting dishes like kuttu puri and sabudana khichdi at ...

Discover these seven delectable Indian pickles: carrot, tamarind, garlic, green chili, lemon, mango, and mixed vegetable.

Explore Delhi's premier restaurants that serve delicious Sattvik Navratri meals, perfect for fasting devotees in search of ...

sabudana khichdi, rajgira puri, no onion- no garlic gravies, and desserts like copra pak. For kebab lovers, ITC Food Tech is offering 10 non-veg kebabs as well as varieties like galautis. He says, ...

Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' ...

Try the Mexican-inspired Bean & Cheese Nacho Fondue, Sindhi tribute with Dal Pakwan Fondue, Sion Koliwada inspired Mathra Kulcha Fondue or the OG Cheese Fondue ...

Chef-owner Mohnish Kothare at Mazi recommends trying a sesame-crusted paneer. Take cottage cheese cubes, add a pinch of garam ...