Pork is a favorite in many kitchens around the world. From juicy chops to tender roasts, it can make any meal special. But cooking pork safely is key to enjoying it without worry. In the past, people ...

Pink in pork has gotten the green light. Go to www.porkbeinspired.com to see a chart of revised pork cooking times. The U.S. Department of Agriculture has updated its recommendation for safely cooking ...

The correct temperature for cooking pork has sparked a lot of debate over the years. Sure, people have strong preferences about the doneness of all kinds of meats. Some prefer their bacon more ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

A bit of pink in pork appears to be OK after all. The U.S. Department of Agriculture's Food Safety and Inspection Service announced May 31 that it has lowered its temperature recommendation for ...

To be safe at home, other food safety practices are important, according to Blakeslee. Before handling any food, and ...

DES MOINES, Iowa — A bit of pink in pork appears to be OK after all. The U.S. Department of Agriculture’s Food Safety and Inspection Service will announce Tuesday that it has lowered its temperature ...

A bit of pink in pork appears to be OK after all. The U.S. Department of Agriculture’s Food Safety and Inspection Service announced Tuesday that it has lowered its temperature recommendation for ...