RAWALPINDI: Whole chickens on skewers, arranged around a fire, are a common sight in the markets of Rawalpindi and Islamabad. Chicken or meat is roasted over coal to juicy, golden perfection to make ...

As a resident of Karachi, a road trip to Quetta is always fun. Besides the topography en route, the rough, rugged and rocky terrain also gives way to a variety in cuisine, as Balochistan is also the ...

ISLAMABAD: Balochi traditional dishes are gaining popularity in twin cities of Rawalpindi and Islamabad. A number of restaurants have opened up in the in and around the capital city and the garrison ...

Sajji is a popular recipe from Baluchistan. Chicken marinated with chillies, lemon, ginger garlic paste and other spices, cooked on fire. 1. In a pan take red chilli powder, salt, lemon juice, ginger ...

Baloch cultural food commonly comprises of wheat, millet and rice as these are the main components of Baloch meals. Meat is, on many occasions, also an important part. Sajji, which is a product of ...

Barbecued and roasted, Sajji is a tender North West Frontier-style leg of lamb succulent Ingredients 1 small leg of lamb Rubbing marinade 2 tbsp Kashmiri chilli powder 2 tbsp salt 2 tbsp fine ginger ...