Want to stay in, but eat like you’re out? Here, chef and writer Heather Platt shares recipes inspired by L.A.’s hottest restaurant dishes. We say “inspired by,” as these creations are Platt’s own and ...
· Heat oil in a sauté pan on medium-high heat. · Season salmon on both sides with salt and pepper, and place in the hot oil. · Sear for 2-3 minutes. Flip and sear for 2-3 more minutes. Pull from pan ...
Fry sauce, sure. But canned salmon and strawberries? What does that have to do with Spokane? TikToker and YouTuber Josh Scherer published a video on his various streaming platforms earlier this week ...
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