EACH MONDAY, from late July through September, I preserve tomatoes. In the thick of the season, I go through about 400 pounds a week. I boil them down into ketchup, and marinara sauce, and salsa, and ...
Process of cooking tomato marinara sauce in a saucepan - ~usergi15633745/Getty Images As you're decluttering your pantry and kitchen cabinets to see what you have in stock, you might come across a jar ...
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