Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...
Spain on a Fork on MSN
Crispy salt & pepper fish fillets: Insanely delicious & easy recipe
These crispy salt and pepper fish fillets are golden, crunchy, and bursting with flavor, perfect for a quick and satisfying meal. With a simple seasoning of salt, pepper, and a touch of spice, this ...
In this seafood recipe from chef Donald Link, redfish is brushed with olive oil, seasoned with crushed red pepper, and ...
Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...
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