Salt and pepper prawns sounds simple and the dish is not hard to achieve. But attention needs to be paid to details such as ensuring that the prawns are super dry before being coated, and carefully ...

This delicious and exotic dish is actually very easy and quick to prepare. The use of Rice Flour gives a lovely texture to the prawns and helps seal in moisture. Peel and devein the prawns, leaving ...

Combine the cornflour, za’atar and sea salt flakes and pepper in a large bowl. Add the prawns and coat them well all over. Heat a small saucepan (you’ll use less oil this way) over medium-high heat, ...

1. Toss the prawns in buttermilk and set aside for 5 minutes. Drain well. Mix the flour, salt, pepper and spices in a large bowl, then toss the prawns to coat well. Fry in hot (180°C) vegetable oil in ...

1 Place the prawns in a large zip-lock bag with the flour and a generous amount of salt and pepper. Mix the eggs and mix, then dip in the prawns. Drain well, then coat in a combination of breadcrumbs ...

Spot prawns roasted in spiced saltTotal time: 35 minutesServings: 4 to 6Note: Find live spot prawns at Pearson’s Port in Newport Harbor, Los Angeles Fish Co., Fish King in Glendale, Santa Monica ...