It was a typical hot summer afternoon in Pondicherry as I rolled up my sleeves in anticipation of a unique culinary experience. What followed took me completely by surprise. I was at Chez Pushpa, a ...
From sambar’s Maratha origins - legend has it that it was concocted in the Thanjavur kitchen of Shahuji Bhonsale and named after Shivaji’s son Sambhaji who couldn’t get enough of it on a visit - to ...
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