Podi literally translates to masala in Hindi. Here's a sambhar podi recipe that has multiple uses. This special recipe is shared by Chef Anahita Dhondy. The beauty of a South Indian meal lies in its ...

It’s a recipe that doesn’t accommodate tweaks, but there’s a reason each step must be done just right. And the result is so wholesome, it’s worth it. As a Tamilian, sambar was a big part of my diet ...

A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on a plate. If you're as obsessed with this unbeatable combo as us, this ...

“We cannot stay without eating idli for too long! It is our go-to dish for breakfast, dinner, or even snacks. You will find idli batter always prepared, in every South Indian household, at all times,” ...

CHENNAI: Most of our South Indian dishes like kootu, poriyal or even Sambar will miss out on a splendid flavour if curry leaves are not used. Karivepillai available at most vegetable shop for free of ...