There are over 50 wineries of every size and shape in the Santa Clara Valley AVA (American Viticultural Area) alone, all the way from long-established century-year family operations to smaller ...

These once prime vineyards were dying. For even at the height of the wine boom, Santa Clara Valley vintners were hiding a dirty secret. The phylloxera pest had been discovered in Sonoma in 1873 on ...

And the same word applies to the food, wine and hospitality. Using a minimalist approach, winemaker Dieter Cronje produces ...