Instead of serving the breakfast sausages on the side of her eggs, Food & Wine’s Kay Chun bakes them right into her delicious egg frittata. To give the baked eggs more flavor, she includes sweet bites ...

Discover the art of creating a delicious frittata entirely on the stovetop. This egg-based dish is a perfect blend of meat and vegetables, cooked to perfection to bring out the light and fluffy ...

Forget roast chicken or chocolate chip cookies. On the list of foods everyone should know how to cook, I firmly believe a frittata belongs at the very top. This popular egg bake is crowd-friendly and ...

Beat eggs and milk in a large bowl. Whisk in a little salt and pepper. Mix in in mozzarella cheese. Set aside. Preheat oven to 350. In a 10 or 12-inch ovenproof non-stick frying pan, cook Italian ...

In large skillet, cook sausage and onion until browned and cooked through, about 10 to 12 minutes. Drain on paper towels. In large bowl, combine sausage mixture and spinach. Stir to blend and set ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Frittata is an Italian egg ...

Preheat the oven to broil with a rack in the upper third. Melt the butter in a 10-inch nonstick ovenproof skillet over medium-high. Add the sausage and break up meat into small pieces with a wooden ...

If eating healthy is one of your New Year's resolutions, we have just the recipes to get you started. No sad salads in this roundup though — just veggie-forward versions of your favorite dishes so ...

Breakfast, lunch or dinner, a frittata fits the bill. Mix and match ingredients to find your favorite combination. Serve with a fruit combo tossed in yogurt, and big, store-bought biscuits. Preheat ...