Scallops and lemon go together well, so why not put them in the same dish? In this episode of ITK: Eats, we show you an easy yet amazing recipe for lemon pasta with scallops. It’s the perfect pasta ...

Citrus and fennel make a great pair; the former’s brightness and and latter’s subtle anise notes play nicely together in salads, sauces, and an inspiring scallop crudo at LaRina in Brooklyn, the ...

Dry scallops are popular on the seafood market during the early months of Spring, and we have a pasta recipe that compliments it well. If youve been to an upscale fishmonger lately, you may have seen ...

If your fall season is like mine, making it to Friday feels like a weekly marathon. Surviving all of the pick-ups, drops offs, sporting events, mountains of never-ending laundry, homework help, team ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...

Something about scallops — especially the half-dollar-sized sea scallops — says luxury. Garnish with caviar (even if only domestic) and everyone will feel pampered. For a delightful dinner, you may ...

Main Dish: Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare ...

Scallops and Mushroom Bowtie Pasta, a recipe suitable for Lent, photographed Wednesday, Feb. 12, 2020. Photo by Hillary Levin, hlevin@post-dispatch.com Yield: 4 servings 4 to 6 ounces portobello ...

1. Remove the stems from the mushrooms and coarsely chop them. Slice the caps and set aside. 2. Place the mushroom stems and the cream in a small, nonreactive saucepan. Bring the cream to a boil and ...