The smartest seafood to buy frozen, according to chefs

Pay less for higher-quality seafood.
Yahoo

Chefs Say Plant-Based Seafood Is The Next Big Thing — Here’s What They’re Creating

Add Yahoo as a preferred source to see more of our stories on Google. For years, plant-based innovation focused almost entirely on burgers, sausages, and chicken alternatives. In 2025, chefs and food ...
Yahoo

3 red flags to look out for at a seafood restaurant, according to a top seafood chef

Add Yahoo as a preferred source to see more of our stories on Google. Chef Aidan Owens is the culinary director of Herb & Sea, a top seafood restaurant in Encinitas, California. Owens shared the red ...
AOL

We Asked Southern Chefs For Their Best Seafood Boil Tips—Here's What They Said

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...
The News-Star

Monroe chef to compete in Great American Seafood Cook-Off

Chef Chase Woodard of Parish Restaurant & Bar in Monroe will take part in the nation's ultimate seafood cooking competition. The Great American Seafood Cook-Off, presented by Louisiana Lieutenant ...