‘Cellar Rat: My Life in the Restaurant Underbelly’ explores the author's time in the restaurant business, including encounters with Bobby Flay and David Chang Meghan Ireland; Little, Brown and Company ...

Bowdoin News is publishing a series of stories about online classes, offering a glimpse into how faculty, staff, and students are adapting to the challenges of teaching and learning during a pandemic.

Evan Selinger is a Professor in the Department of Philosophy at the Rochester Institute of Technology. His research covers a range of issues in the philosophies of technology, especially privacy and ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, and now that work has become the basis of her first book, Cellar Rat: My ...

GeekWire chronicles the Pacific Northwest startup scene. Sign up for our weekly startup newsletter, and check out the GeekWire funding tracker and VC directory. by John Cook on Jul 24, 2014 at 8:49 am ...

Hannah Selinger is revealing the gritty details about life in the restaurant industry. The lifestyle writer's upcoming memoir, Cellar Rat: My Life in the Restaurant Underbelly, will be published next ...