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Tim Pinkham, Agave’s managing partner, was happy to provide this recipe. When served, it’s accompanied with vegetables. In our photo, it is plated with grilled asparagus. As with many Agave dishes, ...

There is little about a chile that hints at the danger lurking inside. They dangle colorfully, seemingly harmlessly, from a plant’s bright foliage, or they are piled welcomingly at a grocery store or ...

Jack Richard Sobel, chef and proprietor of Agave Restaurant, was so enthusiastic about sharing this recipe that he sent us an illustrated version with pictures of the recipe at every stage so we could ...