In Europe, patients with shellfish-induced anaphylaxis differ from patients with fish-induced anaphylaxis in age and region, according to results published in The Journal of Allergy and Clinical ...

Lee K of NY INC of Flushing, NY, is recalling it’s 57-ounce packages of “Stewed Aged Kimchi w/ Mackerel” in black bottomed ...

Researchers at the Spanish National Research Council’s Institute of Marine Research published a review article exploring MS-based approaches for the detection and quantification of seafood allergens, ...

Discover a study analysing global data on shrimp allergy, revealing prevalence differences by age, region, and diagnostic ...

Food allergies are no longer limited to the usual suspects. Peanuts and shellfish may still dominate the headlines, but a growing number of people are reacting to foods not currently recognized in UK ...

Nearly 33 million people in the US have food allergies. Learn how oral immunotherapy at UPMC can help manage allergies and reduce anxiety.

While most people associate allergies with common culprits like peanuts or shellfish, several everyday foods can also trigger ...