Traditional Irish seafood chowder made with salmon, cod, shrimp, mussels, and smoked oysters in a creamy broth with bacon, ...

This soup takes less than an hour to put together, and is somehow both light and rich at the same time. It can be made a day ahead of time and simply reheated over a low heat until simmering. Serves 4 ...

Unfortunately you've used all of your gifts this month. Your counter will reset on the first day of next month. Hearty Shellfish soup, Thursday, Jan. 2, 2020. Photo by Hillary Levin A recent cold snap ...

The French chef and restaurateur Daniel Boulud has restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, Singapore, and Dubai. Daniel is mostly known ...

Until recently, consommes were relegated to sickroom fare, the kind of thing your maiden aunt might sip sitting in her rocker when her liver was acting up. Then a funny thing happened: Chefs began to ...

Winter, even a mild one, heats up the yearnings for soul-sustaining, one-bowl meals, a way of eating that is ladled out of some collective, human pot. Part soup and part stew, the steaming cauldron, ...

Everyone seems to love a green smoothie, and it’s a seamless way to get leafy vegetables into your life, so I figured, why not green soup? This seafood chowder harnesses the idea by blending handfuls ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

1. Peel the shrimp and place shells in a large pot along with the chicken stock. Heat to a simmer and cook 10 minutes. Strain and reserve the stock; discard the shells. Meanwhile, chop the shrimp into ...