Many years ago I tossed a few whole dried shiitake mushrooms into my blender, just to see what would happen. What happened completely changed the way I cook. I discovered that finely pulverized ...

We may receive a commission on purchases made from links. Among the most widely consumed foods, mushrooms are a highly diverse class of flora. Though there are roughly 14,000 species of fungi that ...

No, they are not a spice, herb or condiment per se, but did you know that pulverized, dried shiitake mushrooms can add oomph to your dishes nonetheless? I didn’t, either, until Eric Gower, chef and ...

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings more depth to her version with the addition of dried shiitake mushroom powder. You can make it simply by ...

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings even more depth to her version with the addition of dried shiitake mushroom powder. You can make it simply ...

In Japan, the Sugimoto family continues a thousand-year-old agricultural tradition of cultivating shiitake mushrooms in the forests on sawtooth oak logs that bear the sweetest sap. Using an innovative ...

This soup is rich with ginger and garlic, but we think it's the chili crisp, fried shallots, and scallions on top that make each bite. This savory rice porridge, topped with chili crisp and crunchy, ...

For the first time in Got to Be NC Competition Dining history, a competing chef hailed not from a restaurant but from a hospital. Conklin, a graduate of the Culinary Institute of America in Hyde Park, ...

Many years ago I tossed a few whole dried shiitake mushrooms into my blender, just to see what would happen. What happened completely changed the way I cook. I discovered that finely pulverized ...