Quiche is not passe. It makes for an enjoyable supper, served with a simple tossed green salad and a glass or two of chilled, crisp white wine. Makes 4 servings Pastry 2 cups minus 2 tablespoons ...

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...

What mom wouldn't want a homemade meal on Mother's Day? Leslie Dabney, The Vineyard Mom, joined us with recipes for Shrimp & Spinach Quiche and Blueberry and Walnut Salad with Raspberry Vinaigrette.

This recipe for shrimp quiche comes from Jay Pierce’s new book “Shrimp” (UNC Press), a part of the Savor the South series. Pierce is the former chef at Lucky 32 Kitchen in Greensboro. He now is the ...