Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

Elevate your menu with these delicious shrimp recipes that are bursting with flavor. Ideal for either lunch or dinner, each recipe is packed with delicious and nutritious ingredients and all have ...

With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

The cocktails are a real icebreaker at this dinner party. Two couples have arrived almost simultaneously. They’re greeted in Spanish and English by their hostess, Gina Pacheco, and her husband, Carlos ...

Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, ...

Did we also mention this recipe is quick and makes excellent tacos? The key to Diana Kennedy’s Camarones Enchipotlados, featured in Milk Street, is the flavorful sauce made from chipotle peppers and ...

Chef Way Andrew Carmellini's sauce uses blood oranges, tangelos, clementines and tangerines. He sautés the shrimp separately.Easy Way Prepare a fast citrus sauce by adding grapefruit juice to the ...

1. Rub the salmon with olive oil and about 2 tbsp of seafood seasoning. (Cajun seasoning also works well). 2. Heat the olive oil in a medium sauté pan. 3. Add the salmon to the pan skin-side-up. 4.