So, you're craving a filled coconut cake with that Italian flair, huh? Well, this recipe's got you covered. It totally ...

Classic cakes for every Southern occasion. With pecan-studded tops, coconut-packed layers, and decadent chocolate frosting, ...

Bake the cakes. Pour even amounts of the batter into two greased 9-inch round cake pans lined with parchment paper. Bake at ...

Preheat the oven to 350°F. Grease three 8-inch cake pans and place a round of parchment paper in the bottom of each one, greasing the parchment, too. In a medium bowl, whisk together all dry ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Often served as a celebratory dessert during ...

Mix all of the above ingredients, except the coconut flakes, together using an electric mixer until fluffy. Use this mixture to frost the cooled cake, then finish off with sweetened coconut flakes or ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...

Give the Italian favorite a Southern spin with coconut and creamy layers. Get the recipe for Coconut Cream Pie Tiramisu.