Moong Dal Chilla for breakfast is a healthy and high-protein dish that can be easily made at home. Moong dal is a rich source ...

Looking for easy Indian dal recipes for lunch? These 6 comforting and flavour-packed dals pair perfectly with rice or roti. From dal makhani to Bengali-style chana dal, try them all. Image Credit: ...

Cooks on the path of discovery can be a little obsessive. When I start to learn about a regional dish, or perhaps an ingredient or a method of cooking I'm not familiar with, I immerse myself until I ...

Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...

There are countless ways to prepare the many dals in Indian cuisine, and it would take an entire book to list them all. However, my mother taught me some techniques that can be applied to many dals.

What if you met someone who’d never heard of, say, french fries? Or salad? Or, gulp, pizza? Sweet Pharaoh’s chariot! Can you imagine? Well, that might be just the reaction you’d get from the nearly 2 ...

Kurthi dal, with its mildly astringent and indigenous flavor, has been a staple of simple yet energizing village meals. In ancient times, farmers ate it to boost their energy after strenuous work.

Moong dal dhokla is a steamed, fermented breakfast made from green gram, offering protein, light digestion, and steady energy ...

If you’re craving a comforting dish packed full of flavour that doesn’t take the whole evening to make, then this Indian dish may be the perfect midweek meal for you. Bursting with different tastes ...

Methi Black Masoor Dal is one such dish - simple to make, full of flavour. Winter is the perfect time for warm, comforting meals that nourish the body and soul. Methi Black Masoor Dal is one such dish ...

Lentils are eaten in many parts of the world, but no cuisine has done as much with them, and as artfully, as that of the South Asian subcontinent. The seemingly endless variety of dal—which refers ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...