A classic French chicken dish with shallots and vinegar, adapted to fit the Mediterranean Diet while staying true to the ...

Heat olive oil and butter. Swirl the pan to combine until the mixture is bubbling. Add seasoned chicken to the butter mixture ...

Savor a taste of France with this tangy, creamy chicken dish. It’s perfect for July 14, Bastille Day, or anytime. I use chicken cutlets for the recipe. They’re thinly sliced chicken breasts about ...

It's full of tangy flavor and takes less than 30 minutes to make.

Some nights, I just need a meal that feels comforting and packed with flavor. And let’s be honest, I also love a recipe that doesn’t leave me with a sink full of dishes. This One-Pot French Onion ...

For years, I made my chicken wing sauce by pouring melted butter into hot sauce and stirring. It was simple, and it worked.

Foolproof Poulet au Vinaigre (Chicken with Vinegar) and French Potato Tart. Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Equipment ...

Savor the flavors of France with this classic Chicken Chasseur, also known as poulet chasseur. This French dish is celebrated for its rich and aromatic sauce, made from a blend of mushrooms, shallots, ...

When writing her latest cookbook, “À Table: Recipes for Cooking and Eating the French Way (Chronicle Books, $30), Paris-based Rebekah Peppler considered including a recipe for duck confit, the ...

Easy-to-love casseroles are also easy to make ahead. Prep pot pie, lasagna, chicken amandine, mac and cheese, and ...