If you love easy and you also love Italian food, you’re in the right place. I decided today to put together a collection of ...

Does it taste the same? Not quite, but it’s bringing me right back to simple days, when my toddler was too small to have his ...

Elevate your holiday spread this season with the help of pasta-influencer, author and dad, Danny Freeman. He joined us in ...

Start by frying the two whole garlic cloves in olive oil, infusing the fat with flavor, then remove the alliums and add the water, beans, and rosemary. Larkin simmers the mixture for about 10 minutes, ...

On a recent random Tuesday, my partner and I strolled past La Pergoletta, the old-school Italian American restaurant in Los Feliz that’s a staple of the neighborhood. Remarking that we’d lived in the ...

Piadine, an Italian flatbread, is quick and easy to make in a skillet at home thanks to yogurt, which yields a supple texture. No yeast, rising, or oven required for this recipe from Milk Street.

Weekend is finally here. It's time to sit back, relax and indulge in delicious snacks. We bring you a few Italian recipe that are super quick to make. Weekends are earmarked for indulgent foods, and ...

From quick pasta dishes to elegant, celebration-worthy mains, these savory Italian recipes make any meal feel special. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

My birthday falls in late January at the height of winter, when post-holiday blues are at their peak. I use it as an excuse to plan an annual warm-weather getaway and take advantage of off-season ...

Heat the oven to 320 degrees. Butter an 8- to 9-inch springform pan and line with parchment paper.