Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.

The month of Saint Valentine conjures images of chocolate, truffles, oysters and … corn grits. Really? Yes. I understand that grits may not be the natural subject of sweet nothings, but what this ...

Looking for a mild, comforting, and super-simple dish? This creamy polenta is the perfect recipe to accompany stewed meat, roasted vegetables, or even to enjoy on its own, with a good drizzle of olive ...

While polenta is sometimes thought of as a winter staple, it is wonderful with many foods of summer. Polenta, whether creamy or set up, cut into triangles and fried, tends to be something we think ...

For most people, the only time lasagna lands on the weeknight table is when they prepare it ahead during the weekend. Or when it came out of a box. Even the no-boil noodles usually are too much ...

Spread half of the sauce in the bottom of a shallow, microwave-safe dish. Add half of the polenta slices; top with half of the pepperoni. Scatter half of the shredded cheese over the pepperoni. Repeat ...

Feel free to call this grits. Polenta, grits — Italians and Southerners actually have a lot in common when it comes to food. The important thing is to use quality cornmeal, such as whole-grain or ...

This simple, slowly cooked polenta is gently seasoned with fresh herbs. If our choices of herbs don't suit the rest of your menu, simply swap them for those that do. Be sure not to use instant polenta ...

COLUMBIA, S.C. (WIS) - Back by popular demand - a chance to hear from an expert on how to make and enjoy healthy meals that are actually delicious. Lere’ Robinson is a nutrition consultant with Alive ...