While she has plenty of her own recipes, Ina is also not shy about sharing favorites from other chefs—including an online ...

If you've ever wanted to make homemade pasta but the idea of kneading intimidates you, malfatti are the answer you've been ...

Ricotta might be the most versatile ingredient I use in the kitchen. Of course there is lasagne but when I want to let it shine I make gnocchi, pancakes, cannoli or just put it on toast or my morning ...

So, here’s the deal with these ricotta and artichoke cakes: they’re super popular in Central Italy. I mean, they’re a hit at ...

This light and airy cake gets its texture from whole-milk ricotta in the batter. "I first created this cake by accident, substituting the ricotta I had in my refrigerator for the sour cream that my ...

4. In a saucepan whisk the flour with 1/4 cup of the milk until completely smooth. Whisk in the remaining milk and remaining ...

These tasty snack recipes have at least 10 grams of protein per serving, so you can rely on them to keep you energized and ...

Brunch at Osteria 832 is one of our family’s favorite ways to spend a Saturday morning. And those lemon ricotta pancakes are fabulous. How do they make them so light but still rich in flavor? — Hannah ...

I love recipes that multitask. This Whipped Ricotta fills that bill. It can function as a delicious appetizer paired with burst cherry tomatoes and crostini. It also is delicious served as a topping ...

For Cookies: Move two oven racks to center shelves of oven and heat to 375 degrees. Line two 15-by-17-inch baking sheets with parchment paper. Mix flour, baking powder and salt together and set aside.

This gorgeous strawberry ricotta tart makes a show-stopping dessert for your Easter gathering. Make it easy on yourself by prepping the components in stages. Start by making a sweet cookie dough crust ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...