Make the lamb Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the oil. Season the lamb with salt and pepper. In 3 batches, brown the lamb over moderately high heat, turning ...

Heat oil in a Dutch oven over medium heat. When oil is hot, add lamb and brown on all sides, turning with tongs and working in batches as needed. As cubes are browned, move to a platter. Add onion, ...

Iconic chefs Thomas Keller and Daniel Boulud are leading the American team at the Bocuse d'Or, a prestigious, fierce worldwide culinary competition that the United States has participated for more ...

Discover how to stretch a leg of lamb into 10 amazing recipes this winter, fom roasts to curries, with these creative lamb recipes.

It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...

If you're eager to explore more lamb recipes, what better way to do so than by diving into these irresistible lamb shank dishes? Whether you're a culinary virtuoso or a kitchen newbie, these recipes ...

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

Give your slow cooker repertoire a nutritious makeover. This week, Jaden Hair of Steamy Kitchen shares her three favorite light & healthy slow cooker recipes. ** Don't have a slow cooker yet? Enter to ...

Chicken, pork, beef, veal and lamb. You’ve taken your slow cooker out of the kitchen cupboard it hides in for a good portion of the year and have started sorting through your favourite slow cooker ...