It’s no secret, we love a good cake at First for Women — from layer cake to cheesecake to snack cake, you name it, we’ve tried ‘em all. But when we’re craving something sweet that’s easy to whip up ...

Mini Bundt cakes are an easy win for any occasion as they just come out of the oven looking cute! Add a glaze on top, and you ...

Preheat the oven to 350 degrees. In the large bowl of an electric mixer, cream butter with sugars until the mixture is light and fluffy. Add molasses and egg, and beat well. In a medium bowl, stir ...

Chocolate and raspberry is a classic combination but if you’ve never tried the combination of chocolate with pomegranate, you ...

I’m not sure when fruitcake got a bad rap, but I’m pretty sure it needs to stop. Booze, fruit and cake? Why all the hate? These little tiny Bundts are packed full of sweetness, and they don’t take ...

Baked in a distinctive ring-shaped cake pan, Bundt cakes became popular in the 1950s and 1960s, when the company Nordic Ware started making Bundt pans. And we’re still loving them today. Bundt cakes ...

This Easter Bundt Cake recipe is the kind of spring dessert that feels special without being fussy. With its soft, buttery ...

Nothing makes us more excited for autumn to arrive than when remembering all of the warm, cozy, spiced fall desserts that are just waiting in the recipe box to be baked and all of the canisters of ...

Everything about this cake from Nicole Aufderhar says Minnesota, right down to the pan it’s baked in. “Almost everyone I know has at least one apple tree in their yard and visiting the apple orchard ...