Cutter Brewer of the show "MasterChef" and his co-executive chef Adrian Estrada visit the Daybreak kitchen to prepare their take on a comfort food favorite, Barbecue Shrimp and Smoked Gouda Grits.

Bring the water milk,, butter and salt to a boil in a small saucepan. Add the grits to the boiling water using a whisk. Cover the pot, lower the heat to a simmer and cook the grits according to the ...

Shred 1 cup of smoked gouda cheese. Boil water and add in 1/2 stick of butter, 1 tsp. salt, and 1 tsp. pepper. Let grits cook on medium flame for 15 minutes while stirring. Add in one cup of smoked ...

TYLER, Texas (KLTV) - If you’d like a new way to enjoy bacon, cheese or, my favorite, grits, here’s a dip for you to try! It’s perfect for holiday get-togethers.

Chef Jernard Wells, host of “New Soul Kitchen Remix,” joins the 3rd Hour of TODAY with a mouth-watering recipe for barbecue shrimp and smoked gouda grits.April 20, 2022 ...

Not reading this story on the WSFA News App? Get news alerts FASTER and FREE in the Apple App Store and the Google Play Store!

Smoked Gouda Dip with Bacon and Chives Makes 6 cups Ingredients: 2 cups soft cream cheese 2 cups shredded smoked gouda cheese ...

From the Recipe Creator: For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

This dish represents chef Jernard Wells’ Southern roots and the flavors he associates with family. Growing up, he would always look forward to nights when they’d gather around the table to eat his ...