1. Heat olive oil in a large skillet over medium-high heat. Sauté the sausage, mushrooms, sun-dried tomatoes and garlic, stirring occasionally, for about 8 minutes. 2. Pour in the wine. Stir in the ...

One of the things we like best about smoked sausage -- besides how it tastes, of course, since smoking makes almost everything taste better -- is the fact that it's fully cooked. What this means, for ...

THIS week, I have two wonderful pasta dishes for you that the kids will love. This chicken and mushroom lasagne is one of my new favourites and a great twist on the classic recipe. My smoked sausage ...

Preheat oven to 425 degrees. In a wide pot, warm olive oil over medium heat. Crumble in sausage and use a wooden spoon to break up any large pieces. Cook, stirring, until starting to brown on all ...

The simple recipe used pantry staples and took less than an hour to make. I made enough that, as a single person, I could eat leftovers for multiple days. There's nothing quite like a cozy, no-fuss ...

11:50, Thu, Oct 3, 2024 Updated: 11:52, Thu, Oct 3, 2024 Rick Stein shared his "traditional" homemade recipe full of sausage meat, double cream, white wine, cheese and more. "You don’t need a pasta ...

A bubbling, golden pasta bake layers sweet squash, spiced sausage, and a trio of melty cheeses for the ultimate cozy dinner. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...