Whether you’re a seasoned pro with seafood or a new cook, these Baked Snow Crab Legs are a delightful choice that’s both easy to make and impossible to resist. Don’t want all the extras in a recipe ...

I f you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, ...

Living Local 15 host Jessica Williams visits Back 40 Junction in Decatur and sits down with General Manager Nathan Ferrise, to taste their Snow Crab Legs which are the special on Friday nights.

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...

The Alaska Department of Fish and Game announced Friday afternoon that Bering Sea fishermen will be allowed to harvest a ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

And we feasted on a half-dozen different varieties of shrimp, each one more delicious than the last: cocktail shrimp; easy-peel garlic-butter shrimp ... the long and spindly snow crab legs, whose tray ...

U.S. Secretary of Commerce Gina M. Raimondo announced today the allocation of $39.5 million to address a fishery resource ...